Chicken with mustard sauce

 

 

 

Put chicken fillet in a cold oval griller Z–V3025 without fat, add 5-spice mix and fresh rosemary, tomatoes, mustard, orange juice, cinnamon sticks and cover with a lid. 

Put it on the induction at 160°C for 5 minutes, then lower the temperature to 90°C for 20 more minutes.

Open the lid and add honey, chili and fresh herbs at your choice, stir a bit and remove from the heat source. I like to use fresh chives and coriander in this combination. 
 

As a side for chicken, I would suggest a nice couscous salad with seasonal vegetables or green lettuce (watercress, rocket, etc.)
 

Masterpiece Cookware, with its superior Zepter metal 316L, advanced technology and innovative design, enables cooking without water and frying without fats, so food is healthier yet tastier, retaining its natural aromas, flavors, nutritive and biological values (vitamins, minerals, proteins, micro and macro trace elements), with fewer calories and no dangerous substances. Cooking with the stackable Masterpiece Cookware system saves food, energy, time and money, but most importantly, protects your health.

Enjoy!
 

Chef Petra Gerić